About Us
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Our Story
An Authentic South Indian Restaurant
Oru Cutting Cafe was founded with a passion for bringing the timeless flavors of South India to food lovers in Hosur. Deeply rooted in South Indian culinary traditions, our restaurant reflects the vibrant and diverse food culture of Tamil Nadu. From crispy dosas to aromatic Thalassery Biryani, every dish tells a story of authenticity and heritage.
As an authentic South Indian restaurant, we are committed to delivering an exceptional dining experience. Our journey began with the dream of creating a space where people could savor the best of South Indian food while feeling the warmth of tradition and community. Dishes like Kerala Parotta, Nadan Chicken Curry, and Pazham Pori have become favorites among our loyal patrons.
Experience An Unforgettable Dinner At Oru Cutting Cafe
Step into Oru Cutting Cafe for a dining experience like no other! From tantalizing flavors to a cozy ambiance, every moment here is crafted to delight your senses. Make your dinner unforgettable—where taste meets tradition!
Meet Our Chef
At Oru Cutting Café, our talented chefs are the heart of the kitchen. With years of expertise in South Indian culinary traditions, they skillfully blend traditional recipes with contemporary techniques to create unforgettable flavors.
Their commitment to authenticity ensures that every dish—from the tangy Nadan Fish Curry to the wholesome Kerala Meals and flavorful Chatti Choru—is prepared with precision and care. Whether you’re indulging in Kizhi Parotta, savoring spicy Fish Fry, or enjoying authentic Malabar snacks, our chefs promise to deliver the true essence of authentic South Indian food in Tamil Nadu.
Mike Rowen
Senior Chef
Wade Warren
Restaurant Manager
Esther Howard
Senior Chef
